Tuesday, May 17, 2011

The Good and the Unusual

How about an extra large, gourmet filled cupcake?

Red velvet with cream cheese frosting?

Or red velvet cake pops with chocolate or vanilla coating?

*photo credit: bakeyourheartout.wordpress.com

What about something unusual?
Maple bacon cupcakes?
Maple bacon cake pops? Maple cake, vanilla frosting, coated in vanilla candy melt and topped with real bacon bits?

We just may be crazy enough to do it.

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